What is Sodium Aluminum Phosphate in Food?
Sodium aluminum phosphate is a food additive used as a leavening agent, emulsifier, and stabilizer in baked goods, processed cheeses, and other foods. It helps improve texture, increase volume, and prevent the formation of lumps in food products. It is generally recognized as safe by the FDA and is used in many commercially available food products.
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Disodium Phosphate
Usage: In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks. <span style="font……
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Calcium Propionate
Usage: Widely used in food, tobacco and pharmaceutical industry. Can be also used in butyl rubber to prevent aging and extend service life. Used in bread, cake, jelly, jam, beverage and sauce. Packing:</s……
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Disodium Hydrogen Phosphate Price | Applications & Properties
Disodium hydrogen phosphate is a white, odorless, and crystalline powder that is commonly used as a buffering agent and emulsifier in the food and beverage industry. It is also utilized as a cleaning agent and water treatment additive. This product has a variety of applications in industries such a……
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