What is Disodium Phosphate? Uses, Benefits, and Safety

Disodium phosphate is a versatile food additive that acts as an emulsifier, stabilizer, and pH buffer. It is also used in water treatment and manufacturing.

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Disodium phosphate is a white, odorless, and crystalline powder that is commonly used in food processing as an emulsifier, stabilizer, and pH buffer. It is also used in water treatment, as a corrosion inhibitor, and in the manufacturing of ceramics and textiles. Disodium phosphate is a safe and effective food additive that is approved by the FDA and can be found in a wide range of products such as cheese, processed meats, and baked goods.

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