Sodium Hydrogen Phosphate: Properties, Applications, and Risks
Sodium hydrogen phosphate is a white, odorless, and crystalline powder that is commonly used as a buffering agent in the food and pharmaceutical industries. It is also used as a water softener, detergent builder, and as a component in some fertilizers. This product is highly soluble in water and has a pH of around 9.0, making it suitable for various applications. However, it may cause skin and eye irritation and should be handled with care.
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