Monocalcium: A Food-Grade Leavening Agent and Nutritional Supplement
Monocalcium is a white powder with a chemical formula of Ca(H2PO4)2. It is commonly used in food and beverage industries as a leavening agent, dough conditioner, and nutritional supplement. Monocalcium provides a source of calcium and phosphorus, which are important minerals for bone health. It also helps to improve the texture and flavor of baked goods. Monocalcium is odorless, tasteless, and easily soluble in water. It is a safe and effective ingredient that meets food-grade standards and regulations.
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