Disodium Phosphate Uses in Food: Benefits and Risks
Disodium phosphate is a food additive that acts as a buffering agent, emulsifier, and stabilizer. It is commonly used in the food industry to adjust acidity levels, prevent spoilage, and improve texture and color in processed foods like cheese, yogurt, and baked goods. Disodium phosphate is also used in some dietary supplements and as a laxative.
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Sodium Hexametaphosphate
Usage: Used as emulsifier, dispersant, remove metal ions, texture improvement agent. Meat processing, aquatic products processing, water treatment agent, milk processing beverages and other in food. Packi……
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Disodium Dihydrogen Phosphate: Uses, Properties, and Safety
Disodium dihydrogen phosphate is a white crystalline powder that is commonly used as a food additive and buffering agent in various industries. It is chemically synthesized by combining phosphoric acid with sodium hydroxide. This product has a wide range of applications such as in the production of……
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What is Sodium Aluminum Phosphate in Food?
Sodium aluminum phosphate is a food additive used as a leavening agent, emulsifier, and stabilizer in baked goods, processed cheeses, and other foods. It helps improve texture, increase volume, and prevent the formation of lumps in food products. It is generally recognized as safe by the FDA and is……
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Disodium Ammonium Phosphate: A Versatile Fertilizer and Food Additive
Disodium ammonium phosphate, also known as DAP, is a white crystalline powder commonly used as a fertilizer in agriculture. It contains high levels of nitrogen and phosphorus, making it an excellent source of nutrients for plants. DAP is also used in the food industry as a leavening agent in baked ……
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Ferric Pyrophosphate
Usage: As iron nutritional supplement, it is widely used in flour, biscuits, bread, dry mix milk powder, rice flour, soybean powder, etc. It also used in infant formula food, health food, instant food, functional juice drinks and other products abroad……
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Potassium Citrate
Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product, jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistalin……