Disodium Dihydrogen Phosphate: Uses, Properties, and More
Disodium dihydrogen phosphate is a salt commonly used in food and beverage industries as a buffering agent and emulsifier. It is also used in the manufacturing of detergents, water treatment, and as a flame retardant. The compound is white, odorless, and highly soluble in water. It is also known by its chemical formula Na2HPO4 and has a molecular weight of 141.98 g/mol. Disodium dihydrogen phosphate can be obtained from the reaction of phosphoric acid with sodium hydroxide. It has a variety of uses due to its versatility and low cost.
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Disodium Monophosphate: Uses, Safety, and Side Effects
Disodium monophosphate is a white crystalline powder used as a food additive, flavor enhancer, and preservative. It is often found in processed foods, such as canned soups, meats, and snack foods. Disodium monophosphate is also used in the manufacturing of ceramics, fertilizers, and detergents. It ……
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Calcium Triphosphate: Uses, Benefits, and Properties
Calcium triphosphate is a white crystalline powder with the chemical formula Ca5(PO4)3. It is commonly used in the food, pharmaceutical, and cosmetic industries as a calcium supplement and as a source of phosphate. It is also used as a filler in dental cement and bone graft materials due to its bio……
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Sodium Trimetaphosphate
Usage: Used in the food industry as a starch modifier, as a water retention agent in meat processing, as a stabilizer in cheese and dairy products and as a stabilizing agent to protect food from discoloration and the decomposition of vitamin C. Also u……
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Sodium Metabisulfite
Usage: it is used as disinfectant, antioxidant and preservative agent, also used as bleaching agent in the production of coconut cream and sugar, it is used for preserving fruit during shipping, it also can be used in the water treatment industry to q……