Dextrose Monohydrate
Usage: Dextrose monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than liquid glucose.Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products.
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Quality Standard: (FCC V/USP)
| Serial Number | Item | Standard |
| 1 | Appearance | White crystal or powder, odorless and a little sweat |
| 2 | Specific rotation | +52~53.5degree |
| 3 | Acidity (ml) | 1.2max |
| 4 | De-Equivalent | 99.5%Min |
| 5 | Chloride, % | 0.02max |
| 6 | Sulphate, % | 0.02max |
| 7 | Insoluble matter in alcohol | Clear |
| 8 | Sulfite and soluble starch | Yellow |
| 9 | Moisture, % | 9.5max |
| 10 | Ash, % | 0.1%max |
| 11 | Iron, % | 0.002max |
| 12 | Heavy metal, % | 0.002max |
| 13 | Arsenic, % | 0.0002max |
| 14 | Color dots, cfu/50g | 50max |
| 15 | Total Plate Count | 2000cfu/g |
| 16 | Yeast & Moulds | 200cfu/g |
| 17 | E Coil & Salmonella | Absent |
| 18 | Pathogenic Bacteria | Absent |
| 19 | Copper | 0.2mg/kgmax |
| 20 | Coliform Group | ＜30MPN/100g |
| 21 | SO2, g/kg | max.10 ppm |
Related products
-
Sodium Aluminum Sulfate
Usage: in cakes, pastries, donuts, crackers and pies, pizza breads as a slow acting leavening agent; in double acting baking powder; in cheese to increase its acidic nature; in confectioneries; in water clarification <span style="font-size: 14……
-
sodium hexa
Sodium Hexa is a broad term that can refer to several different substances. However, one of the most common substances that is referred to under this name is Sodium hexametaphosphate (SHMP), also known as Graham's salt or sodium polyphosphate. It is white, crystalline, odorless, and water-soluble. ……
-
Enhance the Quality of Your Food Products with Sapp Food Additive
Sapp food additive is a type of food stabilizer that is added to various food products to enhance their texture, taste, and overall quality. It is made from a blend of organic acids and salts, and it is commonly used in the production of baked goods, candies, dairy products, and beverages. This add……
-
china calcium propionate price supplier
Get top-quality Calcium Propionate at competitive prices <img class="size-medium wp-image-214397 aligncenter" src="http://kandschem.com/wp-content/uploads/2023/07/QQ图片20230323143931-4-300x300.webp" alt="chi……
-
Sodium Hexametaphosphate Uses in Water Treatment
Sodium hexametaphosphate, also known as SHMP, is a widely used water treatment chemical with excellent sequestration and dispersant properties. SHMP can be used to prevent scale formation in water systems by binding with calcium ions, which are responsible for scale formation. It is also used to pr……
-
Ferrous Sulfate
Usage: In food industry, it is used as nutritional fortifier (Magnesium fortifier), solidification, flavor agent，process aid and brew additive. It is used as nutritional source to improve ferment and the taste of synthesizes saka（0.002%）. It also c……