Ammonium Sulfate
Usage: It is used as an acidity regulator in flour and bread; it could be used as in the treatment of drinking water; processing aid (only used as nutrient for fermentation). It also could be used as dough regulator and yeast food. In the fresh yeast production, it’s used as the nitrogen source for yeast cultivation (Dosage is not specified.). Dosage is about 10% (about 0.25% of wheat powder) for yeast nutrient in bread.
Packing: In 25kg composite plastic woven/ paper bag with PE liner.
Storage and Transport: It should be stored in a dry and ventilated warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Quality Standard: (GB29206-2012, FCC-VII)
| Specifications | GB 29206-2012 | FCC VII |
| Content( (NH4)2SO4), w/% | 99.0-100.5 | 99.0-100.5 |
| Residue on Ignition (Sulfated Ash), w/%≤ | 0.25 | 0.25 |
| Arsenic (As),mg/kg ≤ | 3 | ———— |
| Selenium(Se),mg/kg ≤ ≤ | 30 | 30 |
| Lead(Pb),mg/kg ≤ ≤ | 3 | 3 |
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